Yantai’s signature sea urchin-filled buns—only 30 yuan per basket, insanely fresh and delicious! Bea

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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If eating “fish” had tiers, it would leave me speechless!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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“moon” is actually updating daily now! Please keep up this pace, okay?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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The braised beef marrow tutorial is here!

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First Mukbang in My New Home: Eating Convenience Store Bento Boxes!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Eat 20 durians in one sitting! Malaysian durian buffet!

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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