Yantai’s signature sea urchin-filled buns—only 30 yuan per basket, insanely fresh and delicious! Bea

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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A treasure izakaya for a 45kg Japanese homebody foodie?!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chew Chew Mint Amber Candy

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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