Late-night snack: a steaming bowl of snail noodle hot pot, slurpy fried eggs, and jumbo tofu skin—so

Stewed Beef Marrow Bone, Tasty But Not Greasy

19.8K Views

Real Crawfish & Snail Noodle Soup

704 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

40 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

31 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

698 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

603 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

883 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

22 Views

Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

10 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

46 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

95 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

32 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.0K Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

33 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

191 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

137 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

225 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

36 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.6K Views