This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!

Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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The raw pickled crab is strong, and it is all yellow when it is broken open

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【Animal Circle】Growth diary of a megalopal larva

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Today I’m treating myself to boss-level beef trotters—so delicious!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Curry Can Only be Mushy? This Heavenly Thai Curry in One Bite!

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Let’s make a big lotus-seed paste mooncake with lotus seeds picked by West Lake! Thanks to that old

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Homemade Licorice Kumquat

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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!

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Homemade braised chicken heads—so fragrant!

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🥬Today, I’m having a fat-loss meal with you!

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So, did the crab die from spiciness or from freezing?

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1800 for two butter crabs, you will be grateful after eating them

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I got some fresh tiger crabs and made a big seafood platter.

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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Left or Right? Compilation

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Rat: Frightened between a Crocodile and a Crab

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Challenge! Random Snacks!

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