How can you visit Xinjiang without trying nang-pit roasted meat? Carbs + meat = pure, unadulterated

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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TL;DR: What I ate today was absolutely irresistible!

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Green-themed food, let’s munch on it!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Challenging Fried Yunnan “Jian Shou Qing”

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Challenge: The Spiciest Fried Chicken on Earth!

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Chicken Leg & Beef Wrap with Mango Cake

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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A 108-yuan beef brisket hotpot for three is just right for one person—paired with Southern chili sau

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Barbecue at home on a rainy day: 42 yuan gets you 30 skewers of beef—big, meaty bites that are pure

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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