China’s biggest conch and coconut snail—can a middle-aged man’s bare-chested choke take down this ra

Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Let him post for 3 days first～

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Shallow-sea tyrant, the Niigata horse mackerel! We found a bird’s beak in its belly—amazing, no wond

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Fried Tuna

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Foraging for seafood at low tide, caught and eaten on the spot

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What kind of fish is this? Is it edible?

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Squid platter + chilled watermelon, here we go!

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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The oysters are so fresh!

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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