China’s biggest conch and coconut snail—can a middle-aged man’s bare-chested choke take down this ra

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Reading the memory of the sheep’s head—so damn tempting!

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Noodles in the North vs. Noodles in the South

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The Source of All "Hungers," Chocolate! #4

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Super Spicy Challenge Compilation!

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Are You Afraid of the Giant Octopus?

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Reading the Memories of Beef Tendon

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Why does convenience store food just taste so much better when you eat it in the car?

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[A super-speed factory that can fillet a fish in 15 seconds]

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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