One Trick to Level Up Mashed Potato Noodles—So Fragrant!

【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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[Food][DIY]The most convenient breakfast is the omelet

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Mukbang | Whelk Meat Noodles with Sauce + Fried Cheese Pork Chop

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Can braised chicken be eaten? Let me tell you the real way to cook braised chicken in 2 minutes!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Challenge: Make divine fried chicken with just 2 ingredients!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Dorayaki smells so good, the same as Doraemon’s!

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Food|Ribs and Cheese Rice Cake with Noodles

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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It took a whole day and night to carve a duck into a gourd shape! Is this the legendary “Diamond Gou

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Eastern cuisine heals the world~💕

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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