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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Three dishes and a soup in everyday life.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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A whole live octopus hot pot

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Homemade extra-large grilled fish—so satisfying to dig into!

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Meeting again, still as close as ever.

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1,000-yuan snail rice noodle hotpot buffet (real swallowing included)

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