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Mint Candy: What are you doing? If you’re suicidal, just go die somewhere else.
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Lotus Seed Paste & Salted Egg Yolk Mooncake
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per
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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—
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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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She’s so happy to be the first one to pick up the kids!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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My baby just keeps growing up, laughing all the way.
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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Put an egg in the rice—never expected this clever use!
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A lot of you have already tried the ice mountain lava chocolate I shared before, and everyone loved
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KFC: Please give me an explanation
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Grilled fish? Grilled crocodile
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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
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“The Wife in a White Petticoat”
Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe
Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make