From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Galaxy Dining Guide | Tokyo S3E03: A Smoke-Enshrouded Paradise of Offal—Exploring Ueno’s Tori-Kushi

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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The Source of All "Hungers," Chocolate! #4

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[ONHWA] The chewing sound of fresh raw abalone!

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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【The production process of Japanese prison rice】

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Beachcombing in France, catching a big crab and abalones

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Super Spicy Challenge Compilation!

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Thai Cuisine: The Right Way to Enjoy Bangkok's All-You-Can-Eat Seafood Buffet—Don't Miss a Single Va

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[1.3 billion eggs produced in a year on the egg liquid production line]

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