Only today did I realize how easy it is to pick a pomelo: 3 looks, 1 touch, 1 toothpick—and you can

Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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[Shen Yue] August 11, 2020 Weibo Live Stream

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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How to Choose Colors

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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Today’s culinary happiness starts with stuffed starch sausages!

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New Year’s Feast Dish: Golden Phoenix-Tail Shrimp Balls—Easy to Make with Chinese Yam, Delicately Fl

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