Seriously worth it! This 10-yuan bluefin tuna toro is like the steel trident in Runtu’s hand under t

This meal in this episode is just too irresistible!

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Bring on the big one!

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Eating sushi is about eating one bite at a time.

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Ever tried this before?

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Smoked salmon is also amazing!

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Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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【Seikei Cooking】Making authentic oden

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[A super-speed factory that can fillet a fish in 15 seconds]

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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