As soon as evening falls, the street stalls come alive—affordable prices, endless variety—you’re sur

At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

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Taking stock of the foodie’s unlucky moments. Is it so difficult to have a meal #无luck#foodiedaily

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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From today on, my aunt is my mother

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Good night, Makkabaka…

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Thai Roadside Stall-Ingenuity Assorted Roast

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Tuna Slices

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Super comfortable, super supportive bra try-on

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Which of these childhood snacks have you tried?

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If you've tried more than six kinds, you must be grandparents by now, right?

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