A young couple makes a cooking tutorial for their online fans—and it turns out they’re teaching how

Chocolate Ovaltine Cake

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Reading the memory of the sheep’s head—so damn tempting!

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[Food]How to make pure lotus root starch in traditional way

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Here Come the Chewy, Sticky Pastries!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Noodles in the North vs. Noodles in the South

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Arms and legs galore—so freaking delicious!

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Are You Afraid of the Giant Octopus?

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Reading the Memories of Beef Tendon

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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I heard only people from Guangdong dare to eat this?

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