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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Zoe’s Café Diary: A New Hot Drink Just Dropped—but the Ice Cream Is Amazing Too!
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It’s time to eat some summer-cooling meals
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Ice cream made by stir-frying Magnum ice cream
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This cream ice cream is so sweet~ I love ice cream
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Retro | Costume change. It's time to adjust the brightness again.
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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!
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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
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The boss suffered the biggest failure in stir-frying watermelon
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Make ice cream by stir-frying Coca-cola
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[Goldfish on the Cliff] There is always someone in this world who understands your strangeness.
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!
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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even
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