Is There Any Hope for These Chickens?

So jealous~

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Only when we have kids do we realize that, in giving our children love, we’re also embracing the chi

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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What’s it like to have all-you-can-eat salmon and black abalone?

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【DIY】Make Jiaopen Chick with sugar

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The kitten saw the chick running into the nest and consciously brought warmth to it

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[Crunchy Spicy and Numbing Gong Cai]

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Nibbling Kiln Chicken

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How simple can a rural meal be?

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Both bowls are chicken

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I love this bustling, steamy world—every single beef tendon.

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They say it’s an old dance video, but I don’t know if it’s real or not.

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