Hangzhou Takeout 2.5 (Yummy Edition) | The Sewer Rat Thinks It’s Its Birthday Today

On every day without an update, I’m hard at work making fluffy scalded-dough sugar pancakes ʕ •ᴥ•ʔ

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Late-night snack time—let’s get cooking!

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Bilingual Chinese-English mukbang, but it's embarrassing

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Challenge: Left or Right!

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Funny Videos with Narration: Just Outrageous!

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🍚 I’m going to take on the Rice God challenge too!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Meituan, JD.com and Taobao, the Three Kingdoms of food delivery, who will become the new leader?

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Director: Who the hell let the firefighters in?

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The delivery guy encountered a bewildered new rider

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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What an arrogant delivery man!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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No joke—this is how a burger is made!

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