This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Homemade braised chicken heads—so fragrant!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Wishing all the pigs good health.

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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