This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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A few days ago, a pig fell into the river. Luckily, the cattle herders saw it and helped pull it out

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Wishing all the pigs good health.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Today, I'm making a Korean dish—Korean soybean paste soup.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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