Smoky Ice-Flake Tea Eggs

I made tea flavored eggs into something luxurious

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Have you ever seen an exploding egg? Tea eggs, braised eggs, home version, hope to help everyone

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[Factory Production of Red Miso]

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Food|Tea Eggs

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Hua Nong Brothers: The tea trees at the brothers’ place have sprouted fresh new leaves again—let’s p

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Homemade Umami Powder: Done in Just Two Simple Steps!

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The weirder the stuff, the more I love it...

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Toss pineapple in the pan and stir-fry it—never expected it to taste this amazing! Once it’s out of

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Here’s how to whip up a New Year’s feast in just 40 minutes: 10 dishes, both meaty and veggie!

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There are very few places where you can eat braised skin sausages...

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Can Corn Really Be Roasted Like This?

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