“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

Spending the most money to eat the worst food

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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A 40-year-old mother randomly asked a stranger to cook for her for 500 yuan, leaving her three child

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Freshly harvested honey feels like "liquid amber"

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How do they extract every last drop of small-mill sesame oil? One continuous shot: a traditional wat

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Beachcombing in France, spicy crab making

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Super Octopus! One leg is enough for a big meal

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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