“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

Mother's Day Special: I treated 13 working women to a meal, with a hot meal and a salary, to pay tri

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Food Healing|| Eat well, forget your worries, and have a good meal

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Medicine for a Sad Heart

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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One sip and it’s a calorie bomb!

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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The Story of the Big Bad Fox

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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What if you couldn’t resist and bought yourself a sausage grill…?

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Let’s make a three-sauce braised pot! The rich, flavorful sauce makes it the perfect rice-bowl dish—

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Spicy Crunchy Platter Challenge

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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