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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check
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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m
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Guess I deserve what's coming to me! I've been rolling dice for two years, and only today have I fin
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing
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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i
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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
Random 1-Minute Food Delivery | Chongqing Hotel Vlog
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one
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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G