This green pepper stuffed with meat is so good I could polish off three bowls of rice—pure divine!

Garlic-flavored lobster tails—simple seasonings, but pay close attention to the procedure!

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Colorful Frozen Fruit

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Red-themed Seafood Platter

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Cooking meat pagoda

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Late-night braised pig’s trotters with hot rice!

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[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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🥘 It’s getting cold! Let’s have hot pot together!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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My First Time to Cook Beef Wellington

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[Self-quarantine Vlog] The Most Delicious Instant Noodles I've Made!

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#Old Vinegar Peanuts

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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To eat honey cream, listen to its sound!

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