What Did This Restaurant’s Customers Do Wrong?

A restaurant displays 14 million yuan in cash at its counter? The owner says, "The 'cash' counter is

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Shanghai Burger Festival: Dozens of burger spots from across the country go head-to-head—what’s the

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Street Vendor TV: Another day still with 400,000 in debt

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Dumpling flavor ratings with seasonings from around the world!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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The restaurant's head chef actually sold the stove!

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Detective Conan Episode 3 – Murder Case in a Members Only Restaurant

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Italian O'PAZZ POSILLIPO restaurant

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Japanese street-food ramen—clean and hygienic!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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