First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Homemade Licorice Kumquat

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Cool down in the summer and enjoy a simple summer hot pot.

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A "cremation" was arranged for the rotting jackfruit

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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