First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Grilled fish? Grilled crocodile

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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What’s it like to have all-you-can-eat salmon and black abalone?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Meeting again, still as close as ever.

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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