Cumin-Sautéed Beef in a Sesame Bun: Stir-fried nonstop in a single pan—delicious and super filling!

Seriously, this is really not spicy

16 Views

How to distinguish Bohai Bay razorfish from southern hairtail, the secret to cooking razorfish witho

5 Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

391 Views

"After dinner, take a walk and eat another ninety-nine on the roadside"

17 Views

Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

19 Views

Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

12 Views

In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

24 Views

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

25 Views

Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

292 Views

Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

34 Views

Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

21 Views

This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

112 Views

The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

13 Views

Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

19 Views

Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

215 Views

Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

9 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

21 Views

I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

64 Views

Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

91 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

28 Views