1 View PremiumDec 25, 2025
Duck: My path is getting narrower and narrower.
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.
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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
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Integrated design of wall tiles and toilet flush button
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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.
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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev
Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w
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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di
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The Young Master Returns Episode 3 - Revenge
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[Post-80s Wild One] My latest work—come and take a sneak peek!
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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.
Little girl feeding the horse
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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.
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Fish: Not all fish want to be salted fish!
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This trick is much more cruel than the one used by the fisherman!
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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!