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Homemade tomato hot pot at home! Even tastier than Haidilao~
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1000 Yuan Steam Vegetables Buffet—Devour 30 Plates! (Real Swallowing Scenes Included)
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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi
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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Chow down on meat—so satisfying!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Dorayaki smells so good, the same as Doraemon’s!
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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo
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Braised Beef with Rice
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Challenge: Make divine fried chicken with just 2 ingredients!
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A state banquet dish you've probably never seen before—Moonlit West Tower!
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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!
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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—
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A must-have for lazy people—scallion-braised beef rice!
Delicate and Smooth Pearl Milk Tea
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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!
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