From today on, I’m the best sha cha mian maker in the whole village!

Today's octopus is so fat! It's so yellow and black, it's so delicious!

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Fun to watch

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Elvis: Homemade silk soap—can it really be stretched into threads?

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The hardest part of the whole body is the mouth.

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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[ONHWA] The chewing sound of spicy fried chicken!

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Hearing a chorus of “Ugh…” sounds

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Did you know that rapeseed oil has to go through so many steps to be made?

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Hearing groans all around, everyone hates Black Garlic Sister

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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