Chou Tuan Youxuan: My shrimp are tiny—just a palm-sized portion for 13.88 yuan per jin!

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Northeast China takes a sharp turn for the cold—time to whip up a bowl of Korean-style fried-egg noo

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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Too Hard to Handle #563

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Director: I’ve been doing this for years and I’ve never seen wirework done upside down—Ao Ruipeng, y

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Heaven-Defying Epic Moment #141

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Even a little bit of cash gets bragged about nonstop...

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Tom’s OCD is finally dealt with—every last hair is trimmed.

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“Who’d believe it if it hadn’t been caught on camera?”

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[Teaching Dance] This little rascal is already assigning homework to Teacher Hao!

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Unexpected twist so hilarious it’s killing me!

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Jerry Rides an Elevator for the First Time

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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“I suspect she’s a reconnaissance thief.” Xiao Bao finally struck it rich—first in idol dramas to pl

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Rich Woman's Breakfast

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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Petite Girl's Lunch

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