Dig in! Get all chubby and cute after you finish!

Song Song challenges Turkey Noodles + missing teeth

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Challenge: Chocolate… or the real deal?

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Don't be picky, eat a little of everything, it's really delicious

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Emergency reserve of small cans of seafood

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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The most heartwarming scene finally appeared 🙏

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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