Braised Big Carp: A Dish to Sell in Town

First time making chicken nuggets—ended up overfrying them!

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【Xiao Li is Changing 1】The latest video is now available—come check it out!

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How to bone fish fillets

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Home-style cooking is just unbeatable!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Tuna Slices

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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I can finally hand you the food right through the screen!

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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