L.A. Chinese Wagyu Hot Pot Restaurant

The Source of All "Hungers," Chocolate! #4

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Smoked salmon is also amazing!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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What’s it like to enjoy an authentic Korean-style fried chicken meal in South Korea?

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Eating Giant Squid Hot Pot

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Thai cuisine: Giant, rare king clams stir-fried with spicy garlic sauce are so tender and sweet you'

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Super Spicy Challenge Compilation!

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Thai Cuisine: 40 Years Dedicated to Perfecting a Single Fried Chicken—Michelin-Starred, Down-to-Eart

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[A super-speed factory that can fillet a fish in 15 seconds]

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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How can there be such a huge tilapia?

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