Goodbye, China—I’ll be back before you know it.

Will they think I stole the ice cream?

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He is shocked to see a Chinese girl eat live crabs!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Oh no, I'm surrounded by beauties and lobsters!

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Foreigner Challenges: Can You Survive in China Using Only a Five-Star Card—No Passport Allowed?!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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British blogger: Years of experience have taught me that you should never go out at night in China b

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Don't casually click on this late at night—this is a video with a certain "flavor"~

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Shanghai’s Most Expensive vs. Cheapest Sandwich!

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We’re Diving Into China’s Most Expensive French Restaurant!! Is This Insane Price Worth It?

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Tackling Wuhan's super-spicy York chili—giving it my all, but still couldn't conquer it! Even garlic

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I’m going to sell my account so I can keep more money in China.

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British blogger: I went to the hospital and I have never been so sick before

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Italians Reveal Other Ways to Do It

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