An octogenarian couple serves half-century-old tempura: an 8,000-yen tempura omakase.

Forty-five years of sushi restaurant, thank you for your long wait

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The delicious dishes in the anime works

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Easiest Curry Udon Recipe Ever!

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Galaxy Dining Guide | Tokyo S3E03: A Smoke-Enshrouded Paradise of Offal—Exploring Ueno’s Tori-Kushi

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Crispy Deep-Fried Spare Ribs

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Level 10 Soul-Sucking Spicy Curry & Japanese Breaded Pork Cutlet: Seriously Addictive, Stringy Chees

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Is Japanese oden completely different from China's? The mouthwatering drama "Solitary Gourmet" that

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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How difficult is it to eat live shrimp in Japan?

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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A Super Easy Way to Make Gyudon in Less Than 3 Minutes

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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[Japan’s Chinese Cuisine: A Retro Recreation of the Classic Lu Cuisine Dish “San Bu Zhan”]

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The Legacy Story of Kumamoto Fishery “Mori Foods”

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Goro, starving and desperate, was forced to grab a quick meal at the construction site! Who would ha

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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