Crazy! A handsome guy from Guangdong bought 10 jin of giant lobsters to recreate the viral restauran

It’s so fun to chop bamboo shoots like this!

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Is it true that Guiyang even adds Houttuynia cordata to its mineral water?

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Wow! A collection of festive dishes [4 Crispy Pork Belly Recipes] with super detailed tutorials, all

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[ONHWA] The sound of chewing raw chicken feet!🐓 (Spicy Chicken Feet)

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The boneless chicken legs are so fragrant and delicious!

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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“Meeting in the belly”

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[ONHWA] The sound of chewing fresh bamboo shoots!

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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Are even French fries becoming involuted these days???

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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After a killer run, it’s time for a delicious feast—chicken, beef, and everything in between! So goo

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