1 box of tofu, 2 eggs—this time I’ve figured out an even simpler way!

Bubble Fried Shrimp

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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100% restored! I made Pokémon into "decorative paintings" [frosted cookies]

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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It is recommended that all milk tea shops should have this!

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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This was the most delicious thing I ever ate as a child!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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