The first person in our village to eat it this way—so delicious!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Eating spicy seafood noodles & fried duplings with prawn

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Having raw octopus today~!

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Mushroom Recipe: From Growing to Cooking

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Easy and delicious spicy cabbage recipe

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The wine I drink is healthy!

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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An Amazing Way to Cook Instant Noodles

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Rice omelet

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【SULGI】Cheese sauce with fried food is really amazing~

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Mukbang | Homemade Beef Burger

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Have You Tried The New Way of Drinking Milk?

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Pig God’s Double-Portion Boiled Delicacy ②

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Today, we’re upgrading the meal—fried soybean flour!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Petite Girl's Breakfast

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