Sichuan Jiangyou’s Rich Pork Intestines: Chef’s Restaurant Visit for ¥161

Xishuangbanna. Mengshe Dai Family Restaurant - Chef's Review ¥180

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Surviving on $100 in the U.S. for a Week (Day 1)

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Japanese street-food ramen—clean and hygienic!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins

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Home-style mixed rice

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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