Xi’an street-style hand-pulled noodles with a splash of hot oil—eat as much as you can till you’re s

Turning freshly picked chilies into chili oil is no small feat.

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[ONHWA] The sound of chewing raw beef liver!

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Do 99% of foreigners dislike Chinese cuisine?

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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[ONHWA] The chewing sound of lobster sashimi!

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