Xi’an street-style hand-pulled noodles with a splash of hot oil—eat as much as you can till you’re s

Turning freshly picked chilies into chili oil is no small feat.

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Mukbang | Thai Atap Seed Syrup

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] The sound of chewing tuna sashimi!💕

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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It’s late at night—let’s sneak in a late-night snack!

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[ONHWA] The chewing sound of lobster sashimi!

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Er Mao is such a smart aleck!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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ASMR iced prunus salicina eating show

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Eat and listen to the sound of quail skinned eggs!

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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【AMSR】Eating sound of spicy ribs & tofu

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Pickled Cabbage Fish

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