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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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Spent 100 on cold skin noodles and meat sandwiches for my parents on Double Ninth Festival—nothing s
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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…
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Check-in at this 238-RMB Sichuan-Guangdong cuisine buffet—limit yourself to ordering à la carte, and
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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Xi’an self-service noodles—how many bowls can you devour?
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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai
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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi
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Xi’an locals keep their breakfast pretty simple—just a few dozen options, ranging from a few yuan to
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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!
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The extra-large ham sausage is really delicious!
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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one
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Eat well and live well. The braised sheep's head is fragrant and not greasy!
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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o
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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
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Pickled Cabbage Fish
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If you get hungry watching the Olympics late at night, share this with friends who are so hungry the
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