Traditional handmade New Year rice cakes made by a 20-year veteran artisan are just so fragrant!

They said it tasted amazing! They were really enjoying it! I’m so happy.

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I bet only seasoned Cantonese connoisseurs truly appreciate this bowl of slow-cooked, delicious soup

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Finished the mixed seafood with dipping sauce in two bites.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Yoga Frog Pose Tutorial: No Harmful Guidance

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I tried it once at a banquet and was absolutely blown away!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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A year-long handmade story behind Bilibili's million-badge achievement—year-end recap

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Lunches of Manual Laborers in Different Countries

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Just having some beef noodle soup.

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It’s been a while—this super delicious glutinous rice coconut is the true royal treat!

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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There are always people asking what is the use of this. Today I will teach you a trick, Chinese mort

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Use ultra-light clay to make a "blue fat man"

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