Shanxi Elder’s Loess-Fried Noodles: Using Only Rootless Mountain Soil, 30 lbs of Earth for Every Pot

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Wuhan’s 15-yuan beef and organ hot-pot bowl is packed to the brim! The old man just squats by the ro

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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Fly 2000 kilometers and eat a sheep's head

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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Have you ever tried fried food like this?

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Not all roommates will grab specialties...

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Black tiger shrimp are seriously killing me!

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[Chibi Maruko-chan] On New Year’s Eve, bustling through the streets to stock up on New Year’s goodie

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🇲🇾🇸🇬 | 2023 | 满载而归 | hometown 回 SG | 开心❤

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Hey, has anyone found my elbow?

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Rice Tofu

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Tsunade still has taste

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[Food][DIY]Delicious dessert: strawberry crepe cake

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“Eat rice often, see noodles often.”

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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How about some sashimi? It’s making me hungry!

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Italian Tomato Gnocchi

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