Fresh lotus leaves are actually this delicious—I’m not letting this secret stay just between Yunnan

This grape dessert recipe—its flavor is absolutely amazing!!!

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Open a small, thin-skinned, chubby palm-sized durian

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Milk or water

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Hand the delicious food right out of the screen!

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Water or oil

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Challenge! From small to big!

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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So crazy! I’m setting off firecrackers in my mouth!

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Which of these faded internet-famous foods would you dare to try?

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Ham: The Soul of Yunnan Cuisine

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Do you wanna try mixed mushrooms hotpot?

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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“Meeting in the belly”

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Sour Papaya: The King of Tart Fruits in My Heart

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Let's tear open this 9-jin giant blind box!

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Dried tofu - So many ways to eat soy beans!

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