Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[ONHWA] The chewing sound of grass carp sashimi!

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Who could possibly resist this huge bowl of thick glass noodles?

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Chew Chew Mint Amber Candy

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This thing that's been popular for over 300 years tastes so addictive?!

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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A Must-Learn for First-Time Cooks: These Chinese Staples Every Chinese Person Knows—One Bowl That’s

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[ONHWA] The chewing sound of grilled beef intestines!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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You can never finish eating Shanxi noodles.

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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