Let’s take him down today!

Fun fact: Charmaine Sheh is actually an eating show blogger!

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Edible Trees in Yunnan

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Look at these chicken wings, they are all mushy!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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Crack an egg into the rice—never expected it to taste this good! Master this simple recipe and you w

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“This Is the Right Way to Be a Cult Leader!” [Joe Chen | Dongfang Bubai]

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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