Turn my wife’s bird’s nest into spicy and sour rice noodles—this bowl costs 500 bucks!

Two foreigners go wild over the last piece of sweet and sour pork.

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Egg in Pork Tripe

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That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵

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The young man made his own "Indian rag bread" at home. It is said that it can feed a family of six i

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Shanxi Elder’s Loess-Fried Noodles: Using Only Rootless Mountain Soil, 30 lbs of Earth for Every Pot

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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Japanese Chatty Bro Nino: KFC-Style Fried Chicken

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What is it like to make mushroom soup hot pot with the soup of 100 shiitake mushrooms?

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Why is this 10-minute soup made with just one loofah and four eggs tastier than a soup that’s been s

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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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Healing Treat in a Frying Pan: A Stunning Strawberry Mille-Feuille Cake

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Two brothers in Gansu dig into a 10-yuan big-meat dried-beef noodle dish—huge portion, tons of meat,

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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70-Year-Old “Weird Old Man” in Heze, Shandong: His Spicy Red Lamb Soup Is a Style All Its Own—The Fi

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I heard that bottled passion fruit would explode, so I bought a bottle and was stunned.

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