It’s still waving at me!

Episode 7｜Traditional Tea Soap

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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In the past, there was no cake to eat, but grandpa would always bring back some bread for grandma as

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

86 Views

Episode 8｜Oil-paper Umbrella

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Episode 6｜Ancient Papermaking: White Cotton Paper

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“What are guys doing when they don’t reply to your messages?”

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A surprise caught with a new rod #fishing #wildfishing #fisherman'shappiness

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Episode 8｜Ancient Eyebrow Stone - Indigo

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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How to solve water problem when living in the mountains

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Episode 7｜Traditional Writing Brush

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Boss, this is going to be too much.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The largest wild mushroom colony discovered this year—this density is just insane!

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Episode 9 | Ancient Loose Powder, Fragrant Powder

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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