Had a home-style meal at a top-tier restaurant on Asia’s 50 Best list?

Restaurant servers all need to know how to do magic tricks!

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Late-night braised pig’s trotters with hot rice!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Salmon buffet! The whole audience goes wild with screams!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Middle Schooler!

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Zuo Zongtang: How come I’ve never heard of this dish?

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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A massage in Japan made me cry

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It’s cold out! Come enjoy hot pot!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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You can make street-stall–style salt-baked quail eggs at home—and it’s super easy! So flavorful and

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