Home-Style Dish: “Tiger-Skin Green Peppers” — Fancy a taste? Master Wu’s worried you might be hungry

Coconut cutting that satisfies people today

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Indian Yangzhou Fried Rice

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I can’t even imagine how divine this serving of meat crab stew is!!

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Korean BTS-style flaming grilled beef intestines—served with icy noodles and fried rice for the ulti

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Dare you try this super spicy beef?

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Pig God’s Double-Portion Boiled Delicacy ②

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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3 minutes to get it done, the ceiling of lazy fried rice~

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The Secret to Fried Rice That Makes You Cry

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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[Food][DIY]Scrambled eggs with tiger skin and green pepper

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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Immersive Experience: Recreating the Imperial Chef’s Traditional Bubbly Shrimp from the Qing Dynasty

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Watch how a cheif in the restaurant makes fried rice! So delicious!

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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