Home-Style Dish: “Tiger-Skin Green Peppers” — Fancy a taste? Master Wu’s worried you might be hungry

It is said that this is the braised beef with zero negative reviews on the entire Internet?

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Homemade braised chicken heads—so fragrant!

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Water or oil

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Awesome fried rice, the more you eat, the better it gets

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Boss, this is going to be too much.

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Which of these faded internet-famous foods would you dare to try?

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Just having some grilled fish

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Every meal is life—simple and straightforward: three dishes and a soup.

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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