Home-Style Dish: “Tiger-Skin Green Peppers” — Fancy a taste? Master Wu’s worried you might be hungry

Give me more of this delicious fish roe—I love it!

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I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try

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[Food][DIY]Scrambled eggs with tiger skin and green pepper

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Irish Cuisine Tutorial: How to Eat Fish and Chips

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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【Food】How to make Omurice

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A very popular delicacy! The signature dish of the Korean izakaya, beef sukiyaki, fried chicken and

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Help me check if this is the big steak from Tom and Jerry

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How to make instant noodles look like a gourmet dish? Toss them! [Soulful Noodle Toss]

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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【Crayon Shin-chan】Nobita drops by the Nohara household—and the snacks he brings are just too delicio

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Could this be the legendary soul-stirring stir-fried noodles?!

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10 times protein of beef-Fart Beetles

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【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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