I’ve never given them reason to be proud, yet they treasure me like a precious gem. Thank you, Grand

Today I’m sprouting bean sprouts to sell in the village.

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Day 36 of fixing up the old boat: On a rainy day, Big Brother called us in to pour the foundation be

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How to solve water problem when living in the mountains

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Can dogtail grass really make popcorn?

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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This is what mice in the north look like?

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Let’s give the piggies watermelon freedom too!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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