I’ve never given them reason to be proud, yet they treasure me like a precious gem. Thank you, Grand

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Guzhang Maojian

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The 217 osmanthus trees in the house bloomed at the same time, filling the ground with fragrance.

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The largest wild mushroom colony discovered this year—this density is just insane!

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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The way to open the watermelon is quite unique

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This is what mice in the north look like?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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“What are guys doing when they don’t reply to your messages?”

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Watch this when you get a late-night craving!

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Boss, this is going to be too much.

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Frying bamboo worms—my daughter’s favorite dish today!

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