One Store Saves an Entire Mall! Is Self-Service Seafood Hot Pot About to Take Off?

This is so satisfying to watch—just use genuine ingredients and film the food preparation process, a

0 View

A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

161 Views

Bakery sells expired food, employee reports and is fired

13 Views

“Entrepreneurship TV: Our Eco-Friendly Bread Is Fighting Additives to the Very End!”

1 View

What If I Were a Restaurant Owner 8…

1 View

Can you make money by opening a Shanghai Auntie?

1 View

Slow service at noodle shops? Here are three solutions!

1 View

The world's largest Mixue Ice City store

0 View

Can you make money by opening a Mixue Bingcheng restaurant?

0 View

The hidden logic of restaurants #SweetiePanProject #CateringEntrepreneurship #CateringSiteSelection

2 Views

Monkey Brother's second-hand catering equipment warehouse, leading Beijing Jingqi Intelligent Manufa

0 View

A barbecue restaurant that was blocked by trees changed its name, was saved, and became popular?!

0 View

How can Saizeriya, the Shaxian of Western cuisine, be so cheap? [Food Record x Hot Man]

3 Views

Braised pork with preserved vegetables made by a chef with over 50 years of experience

1 View

How does One Yuan Oysters make money?

3 Views

Tiramisu...specialty store? What do you think?

1 View

Is the price of tomahawk steaks getting this competitive now too?!

0 View

A street roast duck restaurant sells duck for 18💰 each. Can it make money?

0 View

The Man Who Made 7 Billion Runs to the Deep Mountains to Farm

6 Views

Why Do Some Shops Get Worse the Longer They Operate?

0 View