Lang Mu Coke

[First review on the entire network] Dragon Ball co-branded with KFC, the popping candy chicken wing

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Grilled Rainbow Trout + Beef Burger

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Mikasa cocktail! Drinking this death flip can reverse your death...

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Apple, orange & hot red wine

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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[ONHWA] The chewing sound of soy sauce crab!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[ONHWA] Earth jelly, Kyoho jelly chewing sound! Galaxy candy

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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It turns out this is how you make delicious char siu!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Make Your Own Perfect Pub Burger

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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